Menu_kururi
Tempura

Tempura, the light and crispy battered fish and vegetables are a great way to enjoy traditional Japanese food.

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Prawn Tempura
Panko Deep Fried

Japanese for breadcrumbs, panko items consist of different ingredients coated with panko before being deep fried to give it a crunchy texture.

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Panko Chicken Cutlet Skewer
 
Gyoza

Gyoza are small dumplings made with a variety of different ingredients and garlic, all sealed in a dough wrap.

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Spring Roll

The spring rolls sold at Umai are 100% vegetarian, made with beansprouts, shirataki noodles and other vegetables.

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Steamed Buns

Our traditional steamed buns are made from delicious, soft white bread with pork, chicken, vegetable or sweet red bean as a filling.

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Pork Steamed Buns
Dim Sum

Chinese-style authentic dim sum made directly in the umai kitchen have a selection of different ingredients including prawns, pork and vegetables.

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Onigiri

Japanese onigiri consist of a ball of rice with a filling inside, all wrapped up with a fresh piece of crispy Japanese nori seaweed.

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Salad

More than just a normal salad, umai salads have a Japanese touch which includes additional ingredients such as edamame beans and seaweed.

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Edamame

The ultimate healthy snack, edamame soy beans are a delicious mixed with other ingredients or just to eat by themselves.

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